01
An order on a table
What was ordered, what went to the kitchen, what is already paid. The whole shift sees it, instead of one person keeping it in their head.
For cafés and small restaurants
A shift that adds up by the evening
A menu with portions, table and takeaway orders, stock and shifts — in one program. No notebook and no reconciling at closing time.
The CafeCare team will open your access — usually within a day.
Kitchen
Today's menu
- Syrniki with sour cream2 400 ₸
- Tom yum with prawns3 900 ₸
- Flat white1 500 ₸
Table 4 · 19:00Booked via the card · 2 guests
02
Stock writes itself off
By the dish's recipe card: cooked means written off. Stock levels stop being guesswork.
03
Shifts and pay
Who worked, how much they brought in, what they get. Counted from closed orders, not from the supervisor's notebook.
04
Guests who come back
Regulars, their preferences and their bookings. Who has not been in for a while is a list, not a memory.
What it costs
$90
$900
- First 7 days free, no card needed
- Every section from the start — nothing to buy on top
- The data is yours: export to Excel at any time
Moving from a notebook or a spreadsheet? Write to us — we will help transfer your base so the first day does not start with empty lists.